Gasso Services

Total Solutions in Food Service Industry

Your Reliable Partner

Gasso Group is your reliable partner from concept to operation in foodservice chain including catering, restaurant, coffee shop and bakery projects. We Offer our 35 years of experience to the clients and take responsibility for the entire project.

Center Point For Innovative Solutions

Gasso Group specializes in development of master plan, process design, equipment layout and process organization in compliance with ISO 22000/2005 requirements, HACCP regulations, hygienic standards and ISO 9001 quality management systems. We combine our food industry experience with knowledge of local culture to provide our clients with optimal, reliable and cost effective solutions.

Proccess of gasso Project

    • Clarifying Production capacity and conditions
    • Determining the site conditions
    • Meeting and planning session at site
    • Definition of requirements
    • Determining the premises and parameters
    • Final layout drawing along with equipment proposal, equipment specifications and budget forecast
    • Basic and conceptual design including definition of building of building type, space necessities, Production unit type, food program, operation method, equipment quality and energy consumption
    • General layout drawing comprising room classification, process flow, material flows, staff flow and equipment flow
    • Final positioning of the equipment and workflow
    • Equipment list and specifications
    • Functional room concept
    • Presentation of the final planning and quotation to the client
    • Cooperation with the client for approval of the procedure
    • Ordering and purchasing
    • Factory inspection
    • Evaluation and qualification of suppliers
    • Installation and erection
    • Commissioning
    • Site control
    • Installation drawing
    • Training the plant operators
    • Periodical Services during the warranty life
    • Spare part organization
    • After-sales service